Department Head
ERC-Grant Holder
Food Biopolymer Systems
Prof. Dr.
Katharina Scherf
ERC Starting Grant
Head of Research Group Food Biopolymer Chemistry at LSB
Functional Phytometabolomics
Prof. Dr.
Corinna Dawid
Acting Head of the chair
Food Chemistry and Molecular Sensory Science
Food Chemistry and Molecular Sensory Science
Prof. Dr.
Thomas F. Hofmann
administrative leave, TUM presidency,
Acting Head: Prof. Corinna Dawid
Experimental Radiation Oncology and Radiation Biology
Prof. Dr.
Gabriele Multhoff
Main Affiliation MH
Reproductive Biotechnology
Prof. Dr.
Benjamin Schusser
Acting Head of the chair Livestock Biotechnology
