- Broad spectrum of current research areas in food chemistry at the Weihenstephan and Kulmbach Campus, from molecular sensory, methodological up to toxicological aspects.
- Mutual knowledge of the fields of work and interest as well as the stimulating and uncomplicated atmosphere are intended to promote discussions and cooperation between the various working groups.
- Speakers from research or industry who give an exciting overview of current research and development within the different food chemistry focus areas.
| Organisation: | Chair of Food Chemistry and Molecular Sensory Analysis (TUM), Chair of Analytical Food Chemistry (TUM) , Professorship of Biotechnology of Natural Products (TUM) , Professorship of Functional Phytometabolomics (TUM) , Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) , Chair of Bioanalytics and Food Analysis (UBT), Professorship for Food Metabolome (UBT) |
| Location: | HS17; only the presentations from Bayreuth can be followed online via Zoom |
| Date: : | Every Monday during the semester (SoSe/WiSe) from 16:00-17:30 hrs. |
| Language: | Englisch |
| Status: | Registration for non-TUM-LSB-UBT members (see above) at: corinna.dawid(at)tum.de |
Sponsored by the Graduate Center of Life Sciences
| Appointment | Research Centre | Lecture by | Title |
| Mo. 29.04.2024 | UBT Baldermann | Dr. Vanessa Harbart
| The effect of protected cultivation on the nutritional quality of lettuce (Lactuca sativa var. capitata L.) - with a focus on antifogging additives in polyolefin covers |
| Mo. 06.05.2024 | LSB Steinhaus | Franziska Krause | On the origin of off-flavor compounds in cocoa |
| Mo. 13.05.2024 | --- | --- | --- |
| Mo. 20.05.2024 | Pfingsten | --- | --- |
| Mo. 27.05.2024 | TUM Dawid | Alexandra Knobloch | Molecular Characterization of the off-taste of potato protein isolates and concentrates |
| Mo. 03.06.2024 | Gast - LfL Freising | Dr. Hedi Heuberger | Peanut, sesame and so on – Subtropical seeds produced regionally?! |
| Mo. 10.06.2024 | LSB Somoza | Noreen Orth | Elucidation of the functional role of bitter taste receptors in cellular zinc homeostasis |
| Mo. 17.06.2024 | Gast | Dr. Gunther Fricke | TUM says thank you for teaching our students for more than 10 years |
| Mo. 24.06.2024 | TUM Dawid | Carolin Feyerabend | Molecularizing the flavor of cheese using unified quantitation methods |
| Mo. 01.07.2024 | UBT Baldermann | Eric Zytowski | Complementary analytical methods for detecting micro- and nanoplastics in plants |
| Mo. 08.07.2024 | LSB Somoza | Sonja Sterneder: | Identification of 4’-demethyl-3,9-dihydroeucomin as a bitter masking compound from the resin of Daemonorops draco |
| Mo. 15.07.2024 | Gast – TU Berlin | Prof. Dr. Cornelia Rauh | Bio-thermo-fluid-dynamics in food technology |
| Mo. 22.07.2024 | TUM Schwab | Martha Wulanjati | Functional characterization of malonyltransferases from strawberry fruit using various glycosides |