- Broad spectrum of current research areas in food chemistry at the Weihenstephan and Kulmbach Campus, from molecular sensory, methodological up to toxicological aspects.
- Mutual knowledge of the fields of work and interest as well as the stimulating and uncomplicated atmosphere are intended to promote discussions and cooperation between the various working groups.
- Speakers from research or industry who give an exciting overview of current research and development within the different food chemistry focus areas.
| Organisation: | Chair of Food Chemistry and Molecular Sensory Analysis (TUM), Chair of Analytical Food Chemistry (TUM) , Professorship of Biotechnology of Natural Products (TUM) , Professorship of Functional Phytometabolomics (TUM) , Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) , Chair of Bioanalytics and Food Analysis (UBT), Professorship for Food Metabolome (UBT) |
| Location: | HS17; only the presentations from Bayreuth can be followed online via Zoom |
| Date: : | Every Monday during the semester (WiSe) from 16:00-17:30 hrs. |
| Language: | English |
| Status: | Registration for non-TUM-LSB-UBT members (see above) at: corinna.dawid(at)tum.de |
Sponsored by the Graduate Center of Life Sciences
| Appointment | Research Centre | Lecture by | Title |
| Mo. 03.11.2025 | AK Dawid (TUM) | Jasmin Müller | Decoding the taste of chicken egg using the Sensomics approach |
| Mo. 10.11.2025 | AK Scherf (LSB@TUM) | Eleonora Tissen | Analysis of celiac disease-active peptides in foods containing partially hydrolyzed gluten by LC-MS/MS |
| Mo. 17.11.2025 | AK Behrens/Krautwurst (LSB@TUM) | Ronja Hopf | Molecular mechanisms of olfactory training in dysosmic and normosomic inidividuals |
| Mo. 24.11.2025 | AK Steinhaus (LSB@TUM) | Matteo Benaglia | Off-flavor compounds in vitaminized multifruit drinks |
| Mo. 01.12.2025 | AK Schwab (TUM) | Chan Li | Functional Analysis of Enone/Quinone Oxidorecductases from Diverse Fruit Species |
| Mo. 08.12.2025 | AK Behrens (LSB@TUM) | Silvia Schäfer | Functional identification of the molecular features of bitter peptides leading to human TAS2R activation |
| Mo. 15.12.2025 | AK Dawid (TUM) | Franziska Seufert | Influence of microbiotic interactions on secondary metabolites in Lotus japonicus exudates |
| Mo. 12.01.2026 | Gast (UniWien) | Prof. Dr. Marc Pignitter | Risks and benefits of dietary epoxides from plant oils |
| Mo. 19.01.2026 | AK Scherf/Lang (LSB@TUM) | Coline Bichlmaier | Structural Elucidation and Sensory Characterization of the Roasting Products of the Diterpene Glycoside Mozambioside in roasted Arabica Coffee |
| Mo. 26.01.2026 | Prof. Marc Birringer (Hochschule Fulda) | tba | |
| Mo. 02.02.2026 | Gast | tba |