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Technical University of Munich

TUM@Freising: Lecture on flavoring substances in our foods

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Science Explained for ALL - the TUM@Freising Lecture Series
TUM@Freising Vortragsreihe
  • Prof. Dr. Veronika Somoza
  • Topic: "Mehr als nur Geruch und Geschmack - Vortrag zu Aromastoffen in unseren Lebensmitteln"

More Information


Location:          Lindenkeller Freising
Time:               Thursday 09.02.2023, 7:00 – 8:00 p.m.
Registration:    not required

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