News

Artificial intelligence (AI) based on machine learning offers opportunities for the life sciences. However, problems often arise in practice. One cause is data leakage, the illicit spillover… [read more]

A source of ideas, a meeting place, a co-working space, a high-tech experimentation facility—the TUM Venture Lab Food / Agro / Biotech (FAB) does it all. Situated on the Weihenstephan… [read more]

Exporting agricultural products from tropical regions to China, the USA, the Middle East, and Europe is three times more harmful to biodiversity than previously assumed. Researchers from the… [read more]

The International Union of Soil Sciences (IUSS) has elected Dr. Peter Schad, Chair of Soil Science at the Technical University of Munich (TUM), as an honorary member. This is in recognition… [read more]

Modern bioeconomy offers hope for a sustainable market economy in which, among other things, petroleum-based products are replaced by renewable raw materials. The biomass potential available… [read more]

Forest ecosystems of the future will have to cope with very different conditions to those of today. For this reason, researchers at the Technical University of Munich (TUM) indicate that a… [read more]

The Technical University of Munich (TUM) has so far acquired a total of 236 ERC Grants, which the European Research Council awards annually in various categories. Consolidator Grants are… [read more]

19 dedicated researchers, 41 scientific theses, 120 publications in international journals and around 150 supervised interns from all over the world: after five years of research cooperation… [read more]

The integration of artificial intelligence (AI) into food systems is set to revolutionize efficiency, sustainability, and safety across the entire supply chain. From precision farming and… [read more]

Ten scientists from the TUM School of Life Sciences are among the most cited in their field. This is revealed by the latest publication analysis 'Highly Cited Researchers 2024'. A total of… [read more]