News

The Southeast Asian city-state of Singapore wants to produce one third of the food it needs locally by 2030. Sounds ambitious? Researchers at TUM are helping make the dream come true. [read more]

Bacteria must always be able to adapt optimally to changing environmental conditions. Essential for this adaptation is the bacterial proteome, i.e. the totality of all proteins of a cell.… [read more]

A working group for the European Commission consisting of scientists from all over Europe has outlined how European food consumption can become healthier and more sustainable. Jutta Roosen,… [read more]

Rainforest destruction means not only loss of biodiversity, but also high social costs from greenhouse gas emissions. Tropical forests sequester carbon from our atmosphere, mitigating the… [read more]

The Technical University of Munich (TUM) will combine its expertise in combating resistant pathogens in a new central institute: the Center for Infection Prevention (ZIP). The aim is to… [read more]

As one of the three partners in the Zentrum Wald Forst Holz Weihenstephan, the Department of Forestry and Resource Management of the TUM School of Life Sciences received the National Award -… [read more]

In this episode of NewIn, we meet Li Deng. She joined the TUM School of Life Sciences in March 2022 as Professor of Prevention of Microbial Infectious Diseases. Her research aims to address… [read more]

On 15 June, two Master's students from the TUM School of Life Sciences received the Sustainability Resource Management (SRM) Award for their outstanding theses. [read more]

Storing more carbon in the soil can mitigate climate change. However, this can only work if soils are managed more holistically. This is the main finding of a study recently published in the… [read more]

Bacterial pathogens are increasingly showing resistance to antibiotics. But how can we treat such germs and prevent their spread? At the Center for Infection Prevention (ZIP) at the… [read more]