News

What will food production of the future look like? At the Farmvision Festival, the Hans Eisenmann-Forum für Agrarwissenschaften and its partners at the Weihenstephan Campus present… [read more]

Prof. Marius Henkel has been at the Technical University of Munich (TUM) since September 2022 and heads the world's first professorship for Cellular Agriculture at the Weihenstephan Campus… [read more]

Technological progress has always changed working conditions in agriculture. While it was the new tractors in the early 20th century, the topic of digitalization now plays a much greater… [read more]

A first insight into research and lots of information about the bachelor's degree programs at the Technical University of Munich - that's what the more than 300 participants got at the TUM… [read more]

In the QS World University Rankings by Subject TUM ranks among the 25 best universities worldwide in five subjects. TUM is also among the top 50 in seven other subjects. In the overall… [read more]

Three researchers from the TUM School of Life Sciences have been honored for outstanding scientific work in the field of agricultural research. The Dr. Heinrich Baur Prize 2022, which comes… [read more]

Dr. Elizabeth Gosling, a staff member at the Chair of Forest Management at the TUM School of Life Sciences has been awarded the Gerhard Speidel Prize 2022 for her dissertation. In her… [read more]

Ginger has a reputation for stimulating the immune system. New results from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) now support… [read more]

Researchers at TUM have so far been able to acquire a total of 182 of the highly endowed ERC grants. These are awarded each year in various categories. Consolidator Grants are awarded to… [read more]

Without barley, hops and yeast, there is no beer. Brewing specialist Dr. Martin Zarnkow and beverage microbiologist Dr. Mathias Hutzler believe that a very special yeast variety might be… [read more]