News

The Else Kröner Fresenius Zentrum (EKFZ), a Center for Nutritional Medicine at the Technical University of Munich (TUM) has combined modern nutrition sciences with advanced medical research… [read more]

Machine learning is playing an ever-increasing role in biomedical research. Scientists at the Technical University of Munich (TUM) have now developed a new method of using molecular data to… [read more]

Scientists at the Technical University of Munich (TUM) conducted a multi-year empirical study to assess the impact of trees on city temperatures. Taking the city of Würzburg as an example,… [read more]

Ecological flood control, i.e. measures that restore floodplains, is effective, technically possible and economically efficient. Yet, this approach is not consistently implemented worldwide… [read more]

Julia Steinhoff-Wagner started doing research and teaching at the TUM School of Life Sciences in April this year. Her degree work was on the topic of development and health of newborn calves… [read more]

On 02 May 2022, the TUMshop will open another shop on the Weihenstephan campus. [read more]

The world’s population is growing. At the same time, resources are becoming scarcer and climate change is advancing. How can a growing population still be adequately fed in times of… [read more]

Pint of Science describes the international (non-profit) organization of festivals that bring some of the most brilliant scientists to your local pub to discuss their latest research and… [read more]

A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory… [read more]

Non-Saccharomyces yeasts impart fruity flavors to non-alcoholic beers. Beer made with the strain Cyberlindnera saturnus TUM 247, for example, has a distinctive red berry and apple flavor. [read more]