News

The Technical University of Munich (TUM) has achieved its highest ever position in the Times Higher Education (THE) rankings. It has improved again, moving up four positions to 26th place in… [read more]

A cost-effective and sustainable water supply is increasingly becoming a crucial factor for industry. To address this development and tackle the challenges of maintaining a sustainable water… [read more]

Prof. Veronika Somoza's team at the Leibniz Institute for Food Systems Biology at TUM is researching, how bitter-tasting food compounds influence the metabolism of stomach cells and thus… [read more]

Wheat is the world’s most important grain - and has high environmental costs. Senthold Asseng, a professor of digital agriculture at TUM, Pierre Martre (INRAE) and other researchers have… [read more]

The rapid increase in multi-resistant germs and the associated risk of infections that cannot be treated with antibiotics is one of the greatest challenges of our time. Founded in May 2023,… [read more]

How can cities and forests be developed in a climate-friendly way? Four new Climate Future Labs, which are being funded with around 20 million euros from the zukunft.niedersachsen program,… [read more]

Including the PicoBody project by Prof. Hristo Svilenov, Professor of Biopharmaceutical Technology, at the TUM School of Life Sciences. [read more]

In his research, Prof. Dr. Cornelius Senf observes the ecosystems of our planet from a bird's eye or even satellite perspective. We warmly welcome him to his new role as Professor of Earth… [read more]

Hans Pretzsch, former Professor of Forest Growth Science at the TUM School of Life Sciences, was awarded an honorary doctorate by the University of Valladolid in Spain at the end of April… [read more]

The TUM School of Life Sciences continues to attract new talent and thus new facets of One Health research. Prof. Dr. Nadia Kamal joined the Technical University of Munich at Weihenstephan… [read more]