News

The TUM professor of Plant Genetics is recognized for her outstanding achievements in the field of plant science. The Adam Kondorosi early career Award by the Academia Europaea recognizes… [read more]

A group of nearly 20 male and female students visited the TUM School of Life Sciences last week together with their professor, Diego Patricio Suárez Estrella from the Food Technology… [read more]

The Technical University of Munich (TUM) continues to attract talented people from all over the world. As in the previous year, around 14,000 new students have enrolled in the approximately… [read more]

How can urban food production contribute to a sustainable future? Is urban agriculture a trend phenomenon or can it be seen as a transformative element for the development of resilient food… [read more]

The former president of Nanyang Technological University and biochemist Prof. Dr. Bertil Andersson (CV) received the honorary award TUM Distinguished Affiliated Professorship (DAP) and is… [read more]

Dirk Haller was awarded the distinguished €100,000 United European Gastroenterology (UEG) Research Prize, for his outstanding project ‘Repurposing mitochondria-protective targets for… [read more]

Just in time for the beginning of the winter semester at the universities, the new MVV express bus line X660 started on October 1, 2021. Thanks to the new connection passengers can travel… [read more]

BayWa AG will provide substantial financial support to the TUM Venture Lab Food-Agro-Biotech (FAB). The TUM Venture Labs, launched by the Technical University of Munich and UnternehmerTUM,… [read more]

Because a plethora of flavor compounds contribute to the distinctive taste of cocoa, its composition is difficult to analyze. Now, scientists at the Technical University of Munich (TUM) and… [read more]

The raw material wood has shaped the development of mankind like hardly any other natural material. For centuries, wood was one of the most important materials for satisfying people's basic… [read more]