News from the Life Sciences at TUM

Julia Steinhoff-Wagner started doing research and teaching at the TUM School of Life Sciences in April this year. Her degree work was on the topic of development and health of newborn calves… [read more]

On 02 May 2022, the TUMshop will open another shop on the Weihenstephan campus. [read more]

The world’s population is growing. At the same time, resources are becoming scarcer and climate change is advancing. How can a growing population still be adequately fed in times of… [read more]

Pint of Science describes the international (non-profit) organization of festivals that bring some of the most brilliant scientists to your local pub to discuss their latest research and… [read more]

A team of scientists led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich, in cooperation with the Chair of Food Chemistry and Molecular Sensory… [read more]

Non-Saccharomyces yeasts impart fruity flavors to non-alcoholic beers. Beer made with the strain Cyberlindnera saturnus TUM 247, for example, has a distinctive red berry and apple flavor. [read more]

The semimetal boron is an essential microelement for plants. It is responsible for the strength of plant cell walls and a variety of transport processes, for example of water and growth… [read more]

Alternative production systems to provide the growing global population with healthy, nutritious and sustainably produced foodstuffs are currently gaining considerable attention. In this… [read more]

The Technical University of Munich (TUM) is among the world’s 25 best universities in five subjects and among the top 50 in six other areas. These are among the results of the latest QS… [read more]

European Center for Allergy Research Foundation awards seal for apple varieties - In a few years, apples that are officially deemed allergy-friendly will be avaiable supermarkets. The apples… [read more]