News

According to the latest ranking by the Financial Times, TUM offers the best ecosystem for start-ups in Europe. At the TUM School of Life Sciences in Freising, the FACIT, TUM Food & Agro… [read more]

Authentic, responsible, and courageous: lecturers have to bring their whole personality to bear to not only pass on course content to students but to enable them to immerse themselves in a… [read more]

The members of the research team focus on further developing artificial intelligence in combination with collective human judgement. [read more]

Prof. Wilhelm Windisch's presentation on land use and the climate impact of livestock farming provided input for the "Agriculture in Dialogue" discussion event organized by the German… [read more]

We cordially invite you to the blood donation campaign on the Weihenstephan campus of the TUM School of Life Sciences. Why is donating blood so important? Blood donations save lives and help… [read more]

The TUM School of Life Sciences welcomes Katharina Scherf as new Professor of Food Biopolymer Systems. Her main research interest lies in the protein composition of food and wheat-related… [read more]

Listen to Franziska Bauer and Immanuel Wolfschläger explain, how a public app is helping with research into blue-green algae in the new episode of "We are TUM". [read more]

With Prof. Brigitte Poppenberger and Prof. Heinz Bernhardt, TUM School of Life Sciences, as well as others, a new ethics committee was created for non-medical topics at TUM. [read more]

The NewFoodSystems innovation space is one of four bioeconomy innovation spaces that are each funded by the Federal Ministry of Education and Research (BMBF) with 20 million euros. It is… [read more]

In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is not always reliable. It would therefore be… [read more]