News

Internationality plays a major role at TUM - which is why, since this year, a team led by Prof. Stephen Schrettl has been working to steadily intensify international exchange. In addition to… [read more]

The agricultural science degree programmes at the Technical University of Munich (TUM) in Weihenstephan are again recording a remarkable influx. In the winter semester, around 150 young… [read more]

A research team from the Chair of Aquatic Systems Biology at the Technical University of Munich (TUM) has analyzed the harm caused to fish, changes in their behavior and the impact on the… [read more]

Minimizing the use of antibiotics without compromising animal welfare: Julia Steinhoff-Wagner, Professor of Animal Nutrition and Metabolism at TUM, is working on a new research project to… [read more]

So-called molecular clocks have revolutionized evolutionary biology in recent decades. By looking at DNA mutations between species, it is possible to peek back in time and estimate exactly… [read more]

Getting together, exchanging ideas and exploring opportunities for future collaboration: At the first Science Dating on September 28, scientists from Weihenstephan took the opportunity to… [read more]

Researchers at the TUM have found that in the early season, insects such as wasps, beetles and flies play a crucial role in pollinating plants in urban environments. Moreover, for… [read more]

Researchers at TUM have succeeded in decoding the flavor and aroma of sourdough bread. Their measurements and analyses at the molecular level revealed ten key tastants, and eleven key aroma… [read more]

Michael Schloter has been appointed to the TUM School of Life Science in June 2023. At the same time, he heads the department "Comparative Microbiome Analysis" at Helmholtz Munich. In this… [read more]

More than 100 years ago, industrial biotechnology was founded with the production of citric acid by the fungus Aspergillus niger. Today, among other things, the production of citric acid… [read more]